Restaurant Marketing

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One aspect of the restaurant business that is often overlooked is the marketing. So much time and energy goes into planning the food, the taste, the layout and the decor when opening a restaurant that a key piece of the puzzle is missing. Sometimes it’s a tight budget that limits this area of the business and the outcome is very poor.

Well, there is no reason to worry. We have some tips for you that are simple and easy to implement.

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